Chapter: 25-A2
SUPERVISION AND TRAINING OF FOOD EMPLOYEES 

Title: 25 FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES
SubTitle: 25-A FOOD AND FOOD OPERATIONS


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Section Number Section Heading Latest Version Effective Date
25-A200 RESPONSIBILITY - ASSIGNMENT & QUALIFICATION OF PERSON IN CHARGE View text 11/30/2012
25-A201 KNOWLEDGE - PERSON IN CHARGE View text 11/30/2012
25-A202 DUTIES - PERSON IN CHARGE View text 11/30/2012
25-A203 CERTIFICATION AND DISTRICT-ISSUED ID REQUIREMENTS - FOOD PRODUCTION MANAGER, PERSON IN CHARGE View text 11/30/2012