Title 25-B: FOOD PROCESSING OPERATIONS CODE, DC Regulations

Title: 25-B

FOOD PROCESSING OPERATIONS CODE

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Total Records: 40

Chapter Number	Chapter Heading
25-B1	TITLE, INTENT, SCOPE
25-B2	SUPERVISION AND TRAINING
25-B3	EMPLOYEE HEALTH
25-B4	PERSONAL CLEANLINESS AND HYGIENIC PRACTICES OF FOOD EMPLOYEES
25-B5	COMPLIANCE WITH FEDERAL LAWS
25-B6	FOOD REQUIREMENTS
25-B7	UNIT PROCESSING OPERATIONS, PROCESSING FOOD FOR SAFETY
25-B8	PACKAGING FOOD AND FOOD PACKAGING MATERIALS
25-B9	FOOD MANUFACTURING OPERATIONS; STORAGE; TRANSPORTATION
25-B10	FOOD LABELING
25-B11	RECALL PROCEDURES
25-B12	DESIGN, CONSTRUCTION, AND MAINTENANCE OF EQUIPMENT, UTENSILS, FOOD-CONTACT SURFACES AND FOOD-PACKAGING MATERIALS
25-B13	WATER
25-B14	PLUMBING SYSTEM
25-B15	SEWAGE, OTHER LIQUID WASTE, AND RAINWATER
25-B16	RECEPTACLES AND WASTE HANDLING UNITS
25-B17	MATERIALS FOR CONSTRUCTION AND REPAIR OF PHYSICAL FACILITIES
25-B18	DESIGN, CONSTRUCTION, AND INSTALLATION OF PHYSICAL FACILITIES
25-B19	NUMBER, CAPACITY, LOCATION, AND OPERATION OF PHYSICAL FACILITIES
25-B20	MAINTENANCE OF PHYSICAL FACILITIES
25-B21	LABELING AND IDENTIFICATION OF POISONOUS OR TOXIC MATERIALS
25-B22	OPERATIONAL SUPPLIES AND APPLICATIONS OF POISONOUS OR TOXIC MATERIALS
25-B23	ADMINISTRATION AND CERTIFICATION
25-B24	TAGS, LABELING & RECORDICEEPING
25-B25	HACCP PLAN
25-B26	TRANSPORTATION
25-B27	SPECIFIC CRITICAL CONTROL POINTS
25-B28	REQUIREMENTS FOR SANITATION AND PREVENTION OF CONTAMINATION
25-B29	CODE APPLICABILITY
25-B30	PLAN SUBMISSIONS AND APPROVAL
25-B31	LICENSE / CERTIFICATION TO OPERATE
25-B32	INSPECTION AND CORRECTION OF VIOLATIONS
25-B33	PREVENTION OF FOODBORNE DISEASE TRANSMISSION BY EMPLOYEES
25-B34	NOTICES
25-B35	REMEDIES
25-B36	PROHIBITED CONDUCT AND PRACTICES
25-B37	HEARING ADMINISTRATION
25-B38	JUDICIAL REVIEW
25-B39	SCHEDULE OF FEES & SERVICES
25-B99	DEFINITIONS